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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS* *A SERVICE CHARGE OF 18% WILL BE APPLIED TO PARTIES OF 6 OR MORE*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS* *A SERVICE CHARGE OF 18% WILL BE APPLIED TO PARTIES OF 6 OR MORE*